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🍇 Cesanese

Grape variety ✔ Checked: 10.2026 · sources: 1 Updated:

A red grape from Lazio, Italy, used for Cesanese del Piglio wines.

Cesanese is a red grape from Lazio in central Italy, around Rome. It grows on the hills east and south of the capital. Two main types are distinguished: Cesanese d’Affile, smaller and more prized, and Cesanese Comune, larger.

Cesanese is one of the main local red grapes of Lazio. Wines with protected names are made from it: Cesanese del Piglio, Cesanese di Affile and Cesanese di Olevano Romano, as well as wines from the Anagni, Frusinate and Roma zones. These names are tied to towns in the provinces of Frosinone and Rome.

The wine is ruby-coloured, soft and spicy, with aromas of cherry, raspberry, violet and pepper. The tannins are moderate and the taste balanced. There are dry and slightly sweet versions. It is served with grilled meat, pasta and cheese.

Cesanese belongs to Italian wine and to Lazio. In recent decades interest in it has grown, and the wine has begun to be made more seriously. Alcohol is for adults.

On the map: Italy
kind of🍇grape varietiescomes from🗺️Italian winegrows in📍Laziomain grape of📜Anagnimain grape of📜Cesanese di Oleva…main grape of📜Frusinatemain grape of📜Romamain grape of📜Cesanese del Pigl…main grape of📜Cesanese di Affil…🍇towardia.com
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🍇 Cesanese → kind of → 🍇 Grape varieties → kind of → 🍷 Wine

Frequently asked questions

What is Cesanese?

A red grape from Lazio that makes the wines of Cesanese del Piglio.

What does Cesanese wine taste like?

Ruby, soft, with cherry, raspberry, violet and pepper.

What goes with Cesanese?

Grilled meat, pasta and cheese.

What to read next

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