Lubella Mini
Also known as: Lubella Mini makaron
Lubella's range of small dry pasta shapes made from wheat pasta flour: mini spirals, mini penne, mini bows and rings.
Lubella Mini is Lubella's range of small dry pasta shapes made from wheat pasta flour. It has four formats: Mini Świderki (small spirals, like scaled-down fusilli), Mini Pióra (small penne), Mini Kokardki (small farfalle) and Mini Kółka (rings). The website warns that the products may contain traces of egg and soya.
The miniature shapes cook faster than regular ones: the mini spirals take 6–8 minutes in 1 litre of salted water per 100 g. They suit soups, salads and bakes, and children who find small pasta easier to eat. The nutritional values are the same as for the classic range, with 13 g of protein per 100 g.
Facts
| Raw material | Wheat pasta flour |
|---|---|
| Main use | Small pasta for soups, salads and bakes |
How it connects to Pasta
Lubella Mini → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Wheat flour
- Part of
- 🏭 Lubella, Dry durum wheat pasta
- Similar and different
- Fusilli, Penne, Farfalle
Frequently asked questions
What do the Polish names in Lubella Mini mean?
Świderki are small spirals, pióra are small penne, kokardki are small farfalle and kółka are rings.
Is it true that mini pasta has different nutrition from the classic range?
No, the values are the same as for the classic range.
How long do you cook Lubella Mini spirals?
6–8 minutes in 1 litre of salted water per 100 g.
Where does mini pasta work well?
In soups, salads and bakes, and for children.
What allergen warning is given?
May contain traces of egg and soya.
Similar
Lubella Express · Lubella Dziecięce · Lubella Pełne Ziarno · Lubella Orkisz & Durum · Lubella Klasyczny · Lubella Jajeczne