TressOhne
Also known as: Tress Ohne, TressOhne vegan, Tress Ohne Ei, Tress vegane Nudeln
Tress vegan pasta without egg, made from 100% durum wheat semolina in Münsingen on the Swabian Jura.
TressOhne ("ohne" is German for "without") is the vegan pasta line of Tress. According to the official website, these noodles are made from carefully selected, high-quality durum wheat semolina, with no egg added at all. It is therefore a dry durum wheat pasta without animal ingredients, 100% vegan.
The producer promises a pleasant bite, a balanced texture and reliable cooking stability – the noodles keep their shape even in bakes and oven dishes. TressOhne is made in Münsingen on the Swabian Jura, where Tress applies its long experience with egg pasta to a modern egg-free range.
The line is aimed at anyone who deliberately chooses pasta without egg, at families looking for versatile durum wheat pasta, and at fans of classic and modern plant-based dishes. TressOhne suits everyday cooking, vegetable sauces, bakes and vegan recipes. For those who prefer spelt, Tress offers the separate lines Tress Bio Dinkel and Tress Original Dinkel Vollkorn, while bronze-die Italian shapes are found in Tress Pasta Tradizionale.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Main use | Vegan and everyday cooking, bakes |
How it connects to Pasta
TressOhne → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Tress, Dry durum wheat pasta
Frequently asked questions
Is it true that TressOhne contains egg, like other Tress pasta?
No. These noodles are made from carefully selected durum wheat semolina with no egg added at all: a dry durum wheat pasta without animal ingredients, 100% vegan.
Who is TressOhne for, and where is it made?
For anyone who deliberately chooses pasta without egg, for families wanting versatile durum wheat pasta, and for fans of classic and modern plant-based dishes. It is made in Münsingen on the Swabian Jura, and the producer says it keeps its shape even in bakes and oven dishes.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Tress Pasta Tradizionale · Tress Meine Nudel für jeden Tag · Tress Großmutters Küche · Tress Original Dinkel Vollkorn · Tress Original · Tress Exklusiv