Neoguri
Also known as: Neoguri Spicy, Neoguri Mild, Neoguri Nongshim, Neoguri ramyun, 너구리, Neoguri udon
Neoguri is Nongshim's range of thick udon-style noodles in a spicy seafood broth, developed in 1982.
Neoguri is a Nongshim noodle range developed in 1982. The company's US site describes it as thick, udon-style noodles in a spicy seafood broth. The seasoning includes extracts of anchovy, bonito, tuna, clam, mussel and cuttlefish.
The noodles are made of enriched wheat flour, potato starch and palm oil. The range has Spicy and Mild versions; Spicy is sold in a bag and a cup, Mild in a bag. A 60 g serving, half a bag, gives 260 kcal and 930 mg of sodium.
Facts
| Year founded | 1982 |
|---|---|
| Country | South Korea |
| House range | Neoguri Spicy (bag, cup), Neoguri Mild (bag) |
| Raw material | enriched wheat flour, potato starch, palm oil |
| Nutrition | 260 kcal and 930 mg sodium per 60 g serving (half a bag) |
How it connects to Noodles
Neoguri → similar → Udon → made from → Wheat flour ← made from ← 🍜 Noodles
Links
Frequently asked questions
How is Neoguri pronounced, and what noodle is it?
Roughly "neh-oh-goo-ree": thick, udon-style noodles in a spicy seafood broth.
What goes into the Neoguri seasoning?
Extracts of anchovy, bonito, tuna, clam, mussel and cuttlefish.
Which versions of Neoguri exist?
Spicy in a bag and a cup, Mild in a bag.
How much sodium is in half a bag?
A 60 g serving gives 260 kcal and 930 mg of sodium.
Is it true that Neoguri is thin rice noodles?
No, it is thick wheat noodles in the udon style.