Cabot
Also known as: Cabot Creamery, Cabot Cheese, Cabot Creamery Co-operative
Cabot is the cheese brand of Cabot Creamery Co-operative, a farmer-owned dairy co-op formed in 1919 by 94 farmers in Cabot, Vermont, USA; its main cheese is cheddar.
Cabot is the cheese brand of Cabot Creamery Co-operative, a dairy co-op owned by its farmer members. According to the company, 94 farmers in Cabot, Vermont, USA, formed the co-op in 1919; butter was its first product.
Cheddar and cottage cheese were added later, and once membership had grown to over 600 farm families the cheese was marketed under the Cabot brand. Cabot's main cheese is cheddar, made with milk from the co-op's family farms.
The producer's cheese-block page lists, among others, Seriously Sharp, Vermont Sharp, Extra Sharp, New York Extra Sharp and New York Vintage cheddar, as well as Farmhouse Reserve, Artisan Reserve, Private Stock and Vintage Choice. It also lists Lite50 Sharp, Horseradish and Garlic Herb cheddar. According to the producer, Seriously Sharp is aged 18 months.
The farmers own the Cabot and McCadam brands, and the producer states that all proceeds go back to them.
Facts
| Country | United States |
|---|---|
| Region | Vermont (town of Cabot) |
| Raw material | cow's milk from the co-op's farmers |
How it connects to Cheese
Cabot → kind of → 🏭 Cheese producers and brands → kind of → 🧀 Cheese
Links
Frequently asked questions
Is it true that Cabot belongs to a large food corporation?
No, it belongs to the farmer members of the dairy co-op; the producer says all proceeds go back to them.
Is Cabot an American cheese brand?
Yes, the co-op is based in the town of Cabot in Vermont, USA.
What was the first product of Cabot Creamery?
Butter; cheddar and cottage cheese were added later.
How long is Cabot Seriously Sharp aged?
According to the producer, 18 months.
Which other brand do the Cabot farmers own?
McCadam.
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