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Saint Albray

Cheese brand ✔ Checked: 10.2026 · sources: 3 Updated: — FAQ і синоніми

Also known as: Saint-Albray

Saint Albray is a flower-shaped French soft cow's milk cheese made since 1976 at the Jurançon dairy (Béarn); a brand of the Savencia group.

Saint Albray is a French soft cow's milk cheese shaped like a flower, made since 1976 at the dairy in Jurançon (Pyrénées-Atlantiques) in Béarn, in the foothills of the Pyrenees. The brand belongs to the Savencia group.

The name is a nod to Jeanne d'Albret, queen of Navarre in the 16th century. Saint Albray has a soft paste with a creamy texture and a reddish rind. The flower has 6 or 8 petals depending on the format, and a central hole helps the cheese ripen right to the core.

The cheese is made with 100% French milk; according to Savencia, about 70% of it comes from 260 dairy farmers within 90 km of the dairy. Formats range from a 30 g portion to a 2.1 kg wheel: Crémeux 200 g, a 310 g family size, portions, slices, Extra Fondant 125 g, the stronger L'Affiné cut to order at the counter (2.1 kg wheel, 29% fat) and, in Germany and Austria, L'Intense in 180 g.

According to the brand, it is eaten at the end of a meal, as an aperitif or in cooking.

Facts

Year founded1976
CountryFrance
RegionJurançon, Béarn
Raw materialCow's milk (France)
kind of🏭Cheese producers …kind ofL'Affiné de Saint…kind ofSaint Albraykind ofSaint Albray Extr…towardia.com
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Frequently asked questions

Is it true that Saint Albray is sold only as one size of cheese?

No. There are small portions, slices and a large cut wheel for the cheese counter.

Is Saint Albray a French cheese?

Yes. It is made in Jurançon, in the Béarn area of the Pyrénées-Atlantiques, from 100% French milk.

Who owns Saint Albray?

It is a brand of the Savencia group.

Why does the cheese have petals?

The flower has 6 or 8 petals depending on the format; the central hole helps the cheese ripen to the core.

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