Gallo Rellena
Also known as: Pastas Gallo Rellena, Gallo Pasta Rellena, Gallo Rellena tortellini, Gallo Rellenas
Gallo range of filled pasta from Spain with wheat semolina dough: meat and cheese tortellini, large tortellini and tortelloni, meat ravioli and potato gnocchi.
Gallo Rellena is the filled pasta range of Pastas Gallo. According to the official site it combines a dough of wheat semolina with fillings of meat, cheese or potato. The site lists it within the brand's dry pasta range, and advises keeping the pack in the fridge once opened and eating it within the time printed on it.
The range has six products: Tortellini de carne (meat) and Tortellini de queso (cheese), the larger Gran tortellini de queso and Gran Tortelloni de carne, Ravioli de carne and dry potato gnocchi (Ñoquis de patata). The site gives no full ingredient lists or cooking times and says only that the dish is ready in a few minutes.
The pasta can be served with a sauce, added to broth or baked au gratin. Gallo suggests bolognese or pesto rosso for meat-filled pasta, carbonara or green pesto for cheese fillings, and butter with sage or pesto rosso for gnocchi. The range belongs to filled pasta. For fresh filled pasta Gallo has a separate range, Gallo Pasta Fresca.
Facts
| Raw material | Wheat semolina dough; meat, cheese or potato filling |
|---|---|
| Main use | Filled pasta with sauce, in broth or baked |
How it connects to Pasta
Gallo Rellena → kind of → Filled pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina
- Part of
- Pastas Gallo, Filled pasta
- Similar and different
- Tortellini, Tortelloni, Ravioli, Gnocchi
Frequently asked questions
What does "Rellena" mean in Gallo Rellena?
Spanish for "filled": pasta with a meat, cheese or potato filling.
Is it true that Gallo Rellena is fresh pasta?
No. It belongs to the dry pasta range; fresh filled pasta is the separate Gallo Pasta Fresca range.
Which products are in Gallo Rellena?
Six: tortellini de carne and de queso, gran tortellini de queso, gran tortelloni de carne, ravioli de carne and potato gnocchi.
Which sauces does Gallo suggest?
Bolognese or pesto rosso for meat, carbonara or green pesto for cheese, butter with sage for gnocchi.
What should be done with an opened pack?
Keep it in the fridge and eat it within the time on the pack.
Similar
Gallo Pasta Fresca · Gallo Ñoquis frescos · Gallo Proteína · Gallo Al Huevo · Gallo Clásica · Gallo Sopas