Ravioli
Also known as: raviolo
Fresh filled pasta: pasta dough enclosing a filling; Garofalo's ricotta and spinach ravioli cook in 2–3 minutes.
Ravioli are a fresh filled pasta: pasta dough enclosing a filling. Garofalo sells its ravioli as fresh filled pasta. Its Ravioli Ricotta e Spinaci have a dough of flour, durum wheat semolina and 10% free-range eggs, and a filling that makes up 60% of each ravioli (ricotta 25%, spinach 13%, with Parmigiano Reggiano PDO, butter, onion and nutmeg). The pack is 250 g and the cooking time 2–3 minutes.
Italian law (DPR 187/2001, art. 9) allows fresh pasta to be made following the rules for durum wheat pasta except for humidity and acidity, permits soft wheat flour, and limits acidity to 7 degrees. Prepackaged fresh pasta must have at least 24% moisture, water activity between 0.92 and 0.97, a heat treatment at least equivalent to pasteurisation and storage at no more than +4 °C; stabilised pasta needs at least 20% moisture and water activity of no more than 0.92.
Facts
| Raw material | Dough (flour, semolina, eggs) and a filling |
|---|---|
| Duration | 2–3 min (Garofalo, fresh) |
| Main use | Fresh filled pasta; Garofalo example: ricotta and spinach |
How it connects to Pasta
Ravioli → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Wheat flour, 🥚 Chicken egg
- Part of
- Filled pasta, Egg pasta, Fresh pasta
- Similar and different
- Tortellini, Schwäbische Maultaschen, Bürger Ravioli, Agnolotti, Mezzelune, Lustucru Sélection Pâtes farcies, Tortelloni, Giovanni Rana Sfogliavelo, Giovanni Rana Sfogliagrezza, Giovanni Rana Gioiaverde
and 25 more
Giovanni Rana Duetto, Garofalo Pasta Fresca Ripiena, Tortelli, Spinosi Freschi ripieni, Pansotti, Gallo Pasta Fresca, Gnudi, PastaDC Pasta fresca ripiena, Arra Ravioli, Saint Jean Ravioles du Dauphiné IGP, Saint Jean Ravioles créatives, Saint Jean Pâtes farcies, Pastai Le Specialità Ripiene, Pastai I Tradizionali, Divella Pasta fresca, Casoncelli, Casunziei, Schlutzkrapfen, Maultaschen, Culurgiones, Gallo Rellena, De Carlonis Pasta fresca, Saint Jean, Settele Maultaschen, Pastai Linea BIO - In other topics
- 🧀 Ricotta, 🧀 Parmesan
Frequently asked questions
Is it true that fresh ravioli must be made only from durum wheat?
Not quite: Italian law allows fresh pasta to use soft wheat flour.
How much of each ravioli is filling in Garofalo's ricotta and spinach version?
60%.
How much egg is in the dough of Garofalo ravioli?
10% free-range eggs, together with flour and durum wheat semolina.
What does prepackaged fresh pasta need under Italian law?
At least 24% moisture, water activity between 0.92 and 0.97, a heat treatment at least equal to pasteurisation and storage at no more than +4 °C.
Is stabilised fresh pasta treated differently?
Yes: it needs at least 20% moisture and water activity of no more than 0.92.
Comparisons
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Bürger Ravioli — Bürger fresh vegetarian ravioli with durum wheat semolina dough: with pesto, ricotta and spinach, porcini, or tomato filling.
- Agnolotti — Traditional filled pasta from Piedmont: two sheets of egg pasta, square or slightly rectangular, with a roast-meat filling.
- 🧀 Parmesan — Parmigiano Reggiano, a hard cheese from Emilia-Romagna and part of Lombardy, aged from 12 months.
- Saint Jean — A French fresh pasta maker from Romans-sur-Isère in the Drôme, making Raviole du Dauphiné IGP, filled pasta, quenelles and ready meals since 1935.
Similar
Tortellini · Tortelli · Cappelletti · Agnolotti · Tortelloni · Casoncelli
What it includes
- Raviole du Dauphiné
- Giovanni Rana Duetto Ravioli Pomodoro e Mozzarella
- Giovanni Rana Gioiaverde Ravioli Radicchio
- Bürger Ravioli Ricotta-Spinat
- Bürger Ravioli mit Tomate
- Giovanni Rana Duetto Ravioli Burrata e Basilico
- Giovanni Rana Duetto Ravioli Funghi Porcini e Asiago DOP
- Giovanni Rana Duetto Ravioli Gorgonzola DOP e Noci
All (65) →
Results: 65 of 65
B
C
D
G
- Gallo Ravioli de carne
- Garofalo Raviolo Caprese Ricotta, Provolone e Maggiorana
- Giovanni Rana Duetto Ravioli Burrata e Basilico
- Giovanni Rana Duetto Ravioli Funghi Porcini e Asiago DOP
- Giovanni Rana Duetto Ravioli Gorgonzola DOP e Noci
- Giovanni Rana Duetto Ravioli Pomodoro e Mozzarella
- Giovanni Rana Duetto Ravioli Salsiccia e Patate
- Giovanni Rana Duetto Ravioli Zucca e Tartufo
- Giovanni Rana Gioiaverde Ravioli Asparagi
- Giovanni Rana Gioiaverde Ravioli Carciofi
- Giovanni Rana Gioiaverde Ravioli Funghi Porcini
- Giovanni Rana Gioiaverde Ravioli Radicchio
- Giovanni Rana Gioiaverde Ravioli Zucca
- Giovanni Rana Sfogliagrezza Raviolini Vitello
L
- Lustucru Sélection Ravioles Fromage Frais
- Lustucru Sélection Ravioles Jambon Fromage Frais
- Lustucru Sélection Ravioli 4 Fromages
- Lustucru Sélection Ravioli Carbonara
- Lustucru Sélection Ravioli Extra Bœuf 100% Pur Bœuf Français
- Lustucru Sélection Ravioli Jambon Champignons Crème
- Lustucru Sélection Ravioli Tomate Provençale
P
S
- Saint Jean Grandes Ravioles Beaufort AOP
- Saint Jean Grandes Ravioles Crème de Roquefort
- Saint Jean Grandes Ravioles Cèpes Cuisinées
- Saint Jean Grandes Ravioles Morilles à la Crème
- Saint Jean Grandes Ravioles Saumon Fumé
- Saint Jean Ravioles au Basilic de Provence
- Saint Jean Ravioles au Fromage de Chèvre et Fines Herbes
- Saint Jean Ravioles Bio à l'Emmental
- Saint Jean Ravioles du Dauphiné
- Saint Jean Ravioles du Dauphiné Comté AOP 12 Mois d'Affinage
- Saint Jean Ravioles du Dauphiné Surgelées
- Saint Jean Ravioles du Dauphiné Surgelées Comté AOP 12 Mois
- Saint Jean Ravioles Tomates Mozzarella et Basilic
- Saint Jean Ravioles à Poêler & Légumes du Soleil Cuisinés
- Saint Jean Ravioles à Poêler au Chèvre Affiné Ciboulette
- Saint Jean Ravioles à Poêler au Fromage Frais Basilic de Provence
- Saint Jean Ravioles à Poêler aux 3 Fromages Persil de la Drôme
- Saint Jean Ravioles à Poêler Bio à la Tomate & Mozzarelle
- Spinosi Ravioli al Monteo e Funghi Porcini
- Spinosi Ravioli di Carne
- Spinosi Ravioli di Ricotta e Spinaci
- Spinosi Raviolini di Carne