🍷 Crusted Port
Also known as: Crusted, Crusted Porto
Unfiltered Port blended from several years that throws a sediment in the bottle.
Crusted Port is a type of Port. It is made from a blend of wines from different years and is not filtered before bottling. As a result a deposit forms in the bottle over time. The word "crusted" refers to the crust of sediment on the inside of the bottle.
How it differs from Vintage Port. The blend is aged in barrels for a time, then bottled. After that the wine must rest in the bottle for at least three years before it is sold. During this time it develops and gains depth. In style it is called “a poor man's vintage Port” because it resembles vintage Port: it is a blend, not wine of a single year.
Vintage Port is a related wine, but made from the harvest of one especially good year only. Crusted Port belongs to Port and to Portuguese wine. Before serving, the bottle should be decanted carefully to separate the sediment. It is served in small portions, with cheese and nuts.
How it connects to Wine
🍷 Crusted Port → made in → 🗺️ Portuguese wine → kind of → 🗺️ Wines of Europe → kind of → 🍷 Wine
Links
- Part of
- 🍷 Port
- Where it is made
- 🗺️ Portuguese wine
- Similar and different
- 🍷 Vintage Port
Frequently asked questions
Is it true that Crusted Port is a Vintage Port?
Not quite. It resembles Vintage Port, but it is a blend of years, while Vintage Port comes from the harvest of one especially good year.
Why is Crusted Port decanted?
To separate the sediment that formed during years in the bottle.
How long must Crusted Port rest in the bottle?
At least three years before it is sold.
Similar
🍷 Garrafeira Port · 🍷 Rosé Port · 🍷 Ruby Port · 🍷 Single Quinta Vintage Port · 🍷 White Port · 🍷 Late Bottled Vintage Port
⚠️ Wine contains alcohol: adults only, drink in moderation. Wine usually contains sulphites; egg white or milk proteins are sometimes used for fining — important for allergies and for vegans.