Ronzoni Traditional
Also known as: Ronzoni Traditional Pasta
Ronzoni's classic dry pasta of durum wheat semolina and durum wheat flour, enriched with B vitamins and iron, in shapes from spaghetti to lasagna.
Ronzoni Traditional is the brand's core dry pasta. The ingredients are durum wheat semolina and durum wheat flour, enriched, as is usual for US pasta, with niacin, iron, thiamin, riboflavin and folic acid.
The range has dozens of shapes. Long ones include spaghetti, thin spaghetti, angel hair, capellini, vermicelli, linguine, thin linguine and fettuccine. Short ones include penne rigate, mostaccioli rigati, ziti, rigatoni, cavatappi, rotini (similar to fusilli), gemelli, bow ties, creste di gallo, rotelle, elbows (macaroni) and shells (conchiglie) in several sizes. For soup there are ditalini, orzo, acini di pepe, pastina and rings. There are also lasagne sheets, including an oven-ready version. Spaghetti cooks in 9–11 minutes, from al dente to tender.
Facts
| Raw material | Durum wheat semolina, durum wheat flour (enriched) |
|---|---|
| Main use | Everyday dry pasta in many shapes |
How it connects to Pasta
Ronzoni Traditional → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- 🏭 Ronzoni, Dry durum wheat pasta
- Similar and different
- 🍝 Spaghetti, Penne, Cavatappi, Fusilli, Ziti, Lasagne sheets, Macaroni, Linguine, Conchiglie, Rigatoni
Frequently asked questions
What is enriched pasta, as on Ronzoni Traditional?
Pasta with niacin, iron, thiamin, riboflavin and folic acid added, as is usual for US pasta.
Which Ronzoni Traditional shapes are the "bow ties" and "elbows" on American shelves?
Bow ties are farfalle-style shapes and elbows are macaroni.
What does mostaccioli rigati mean on Ronzoni Traditional?
A ridged tube shape, listed beside penne rigate and ziti.
Which Ronzoni Traditional shapes go into soup?
Ditalini, orzo, acini di pepe, pastina and rings.
Is it true that Ronzoni Traditional spaghetti must be cooked to al dente?
No, the 9–11 minute range covers al dente to tender.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.
- Fusilli — Short dry pasta twisted into a spiral, made from durum wheat semolina and water; the name comes from fuso, the spindle.
- Ziti — Long dry pasta in the form of a hollow tube, made from durum wheat semolina and water; Garofalo's Ziti n. 4-15 are 250 mm long and bronze-drawn.
- Linguine — Long dry Ligurian pasta with a flat, slightly convex section about 3.3 mm wide; served with pesto alla genovese, clams and seafood, it cooks in 8 to 12 minutes.
Similar
Ronzoni Protein · Ronzoni Whole Grain · Ronzoni Gluten Free · Ronzoni Egg Noodles · Rummo Maxima · Rummo Linea Professionale
What it includes
- Ronzoni Oven Ready Lasagna
- Ronzoni Acini di Pepe
- Ronzoni Angel Hair
- Ronzoni Bow Ties
- Ronzoni Capellini
- Ronzoni Cavatappi
- Ronzoni Ditalini
- Ronzoni Elbows
All (36) →
- Ronzoni Acini di Pepe
- Ronzoni Angel Hair
- Ronzoni Bow Ties
- Ronzoni Capellini
- Ronzoni Cavatappi
- Ronzoni Creste di Gallo
- Ronzoni Ditalini
- Ronzoni Elbows
- Ronzoni Fettuccine
- Ronzoni Gemelli
- Ronzoni Jumbo Shells
- Ronzoni Large Elbows
- Ronzoni Large Shells
- Ronzoni Lasagna
- Ronzoni Linguine
- Ronzoni Macarrones
- Ronzoni Medium Shells
- Ronzoni Mostaccioli Rigati
- Ronzoni Orzo
- Ronzoni Oven Ready Lasagna
- Ronzoni Pastina
- Ronzoni Penne Rigate
- Ronzoni Pot Sized Spaghetti
- Ronzoni Pot Sized Thin Spaghetti
- Ronzoni Rigatoni
- Ronzoni Rings
- Ronzoni Rotelle
- Ronzoni Rotini
- Ronzoni Small Rigatoni
- Ronzoni Small Shells
- Ronzoni Spaghetti
- Ronzoni Thin Linguine
- Ronzoni Thin Spaghetti
- Ronzoni Vermicelli
- Ronzoni Ziti
- Ronzoni Ziti Rigati