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🥃 Cynar 70 Proof

Spirit line ✔ Checked: 11.2026 · sources: 5 Updated:

Cynar 70 Proof is the 35% ABV (70 proof) version of Cynar, made with the same recipe of 13 infusions as the standard Cynar, which is 16.5% ABV.

Cynar 70 Proof is the version of the Cynar brand at 35% ABV, which is 70 proof on the American scale. It is the same artichoke-based bitter liqueur, but twice as strong as the standard Cynar. Campari America launched it in the US in 2015 as a digestif, and catalogues also list it as Cynar 70 Liqueur.

According to Difford's Guide, the recipe is the same as the base version: 13 infused botanicals, but the strength and flavour intensity are doubled. A Drinkhacker review confirms that only the alcohol level differs, and describes a darker colour, a creamier body and a taste that opens with dark chocolate and cinnamon. It is produced by Davide Campari Novi Ligure in Italy.

Why it matters to you. The standard Cynar stays in the range, so choose by strength: Cynar 70 Proof suits small neat or chilled servings, or serves on ice, while the lighter Cynar suits longer drinks with soda. A similar bitter aperitif is Campari. The WHO reminds us that there is no safe level of alcohol consumption.

Facts

Year foundedUS launch in 2015 (Campari America); original recipe dates from 1952 (Prepared Foods)
Legal basisReg. (EU) 2019/787, Annex I; by composition closer to category 30, bitter
EU category30 — bitter spirit drink, from 15% vol.; classification is set by the producer
Raw material13 infused botanicals, including artichoke leaves
Distillation methodinfusion of botanicals; the sources do not mention barrels
Alcohol (% vol.)35% ABV (70 proof)
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How it connects to Spirits

🥃 Cynar 70 Proof → kind of → 🌿 Bitters and bitter spirits → kind of → 🥃 Spirits

Frequently asked questions

Is it true that Cynar 70 Proof is a completely different recipe?

No. According to Difford's Guide and Drinkhacker, the recipe is the same and only the strength differs: 35% ABV against 16.5% ABV.

What does the 70 in the name mean?

70 proof is the American strength scale, which is twice the percentage: 35% ABV.

When did Cynar 70 Proof appear?

It was launched in the US in 2015, according to Prepared Foods; Drinkhacker's first review was in March 2016.

Who makes Cynar 70 Proof and where?

It is produced by Davide Campari Novi Ligure in Italy.

What does Cynar 70 Proof taste like compared with standard Cynar?

According to a Drinkhacker review, it has a darker colour, a creamier body and a taste that opens with dark chocolate and cinnamon; the recipe is the same, only the alcohol level differs.

What to read next

  • 🍷 Alcohol and health — Alcohol in any drink is harmful in large amounts, and the risks grow with the quantity.
  • 🍷 Ethanol — The alcohol formed during fermentation that makes you drunk.
  • 🍸 Bitter (bitter-tasting spirit drink) — Bitter is a spirit drink with a predominantly bitter taste: flavoured alcohol or distillate from 15% ABV (EU category 30). Rheinberger Kräuter (Underberg) is the best-known protected name; many bitters are legally liqueurs.
  • 🥃 Aperol — Aperol is an Italian bitter aperitif from Padua, orange in colour and 11% ABV, made with orange, gentian root and cinchona; created by the Barbieri brothers in 1919 and owned by Campari Group since 2003. The Aperol Spritz is its best-known serve.
  • 🥃 Cynar Artichoke Liqueur — The base expression of Cynar: an Italian bitter liqueur at 16.5% ABV (33 proof), made with artichoke leaves and 12 other infused botanicals.

Similar

🥃 Cynar Artichoke Liqueur · 🥃 Campari Spritz Ready-to-Serve · 🥃 Campari Soda · 🥃 Campari Negroni · 🥃 Aperol Aperitivo · 🥃 Aperol Spritz To Go

⚠️ Spirit drinks contain alcohol and are for adults only. Alcohol harms health. Do not drink during pregnancy or before driving; check the label for ingredients and possible allergens.

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