Golfera Bio
Also known as: Golfera organic salami, Golfera Bio salumi, organic Milano salami Golfera, Golfetta Bio
Golfera Bio is the organic line of Golfera (Lavezzola, Emilia-Romagna): Milano salami, fennel salami, coppa, cured ham and speck from an organic supply chain.
Golfera Bio (Golfera organic salami, organic Italian salumi) is the line of cured meats from an organic supply chain made by Golfera, a company in Lavezzola, Emilia-Romagna. Since 2002 it has included Milano salami, an 80 g salami with fennel seeds, ventricina, coppa, cured ham, smoked speck and Golfetta Bio; cooked ham and chicken breast exist too.
Open Food Facts counts 14 products with bio in the name (11.11.2026), including a Così Bio co-brand. The packs carry the control code IT-BIO-009 and sometimes the EU organic logo. The fennel salami lists pork, sea salt, dextrose, fennel seeds at 0.3% and wine, with no preservatives. Unlike a pepperoni stick, it is a sliceable Italian salami; organic refers to the certified supply chain.
The line is recognised by the Golfera brand and the organic logo on the front.
How it connects to Cured meats & charcuterie
Golfera Bio → similar → Salami → kind of → Dry-cured sausages → kind of → 🥓 Cured meats & charcuterie
Links
Frequently asked questions
What is Golfera Bio?
It is the organic line of the Italian company Golfera from Lavezzola. It includes Milano salami, fennel salami, coppa, ventricina, cured ham, speck and Golfetta, all from a certified organic supply chain.
How does this line differ from pepperoni?
Pepperoni is a smoked, paprika-spiced American-style salami. Here are Italian salamis for slicing, from a certified organic supply chain, in several varieties.
What does the code IT-BIO-009 on the pack mean?
It is the code of the Italian control body that certifies organic production. Some packs also carry the EU organic logo.
What ingredients does the fennel salami have?
It contains pork, sea salt, dextrose, fennel seeds (0.3%) and wine. The label states no preservatives, no gluten and no lactose.
What nutriscore do these cured meats have?
Several salamis of the line receive the letter E in the open product database, because of fat and salt. Even with organic ingredients, they are cured meats for small portions.
Similar
ℹ️ The International Agency for Research on Cancer (WHO) classifies processed meat as a Group 1 carcinogen: according to WHO, every 50 g eaten daily raises the risk of colorectal cancer by about 18%.