PastaDC
Also known as: PastaDC Campofilone, Pasta DC
Artisan pasta maker in Campofilone (Marche, Italy) producing fresh and dried egg pasta, tortellini and ravioli since 1968.
PastaDC is an artisan pasta maker in Campofilone, in the province of Fermo (Marche, Italy), a small town known as the home of Maccheroncini di Campofilone. Under the motto "Passione per la Pasta", the company says it has been working since 1968 and concentrates on hand-made fresh egg pasta.
Its range is built around egg pasta in several forms. The dried egg pasta starts from a dough of semolina and eggs, which is drawn through dedicated machines or rolled out by hand, cut into shapes, left to dry and then finished in drying rooms to the required moisture before packing. The fresh pasta includes chitarrine (thin pasta similar to spaghetti alla chitarra), tagliatelle, pasta sheets for lasagne and hand-made gnocchetti. The fresh filled pasta comprises meat tortellini and cappelletti, cappelletti with prosciutto crudo, and ravioli filled with meat, with ricotta and spinach, with meat, truffle and mushrooms, or with ricotta, radicchio and walnuts.
On the company's pages the lines appear as PastaDC Pasta secca all'uovo, PastaDC Pasta fresca and PastaDC Pasta fresca ripiena; part of the dried pasta also comes in 1 kg catering packs. Besides pasta, the workshop prepares traditional fried snacks of the Marche – stuffed olive all'ascolana, cremini fritti and breaded mozzarella bites – and puts together gift boxes. The company's own shops are in nearby Porto San Giorgio.
Facts
| Year founded | 1968 |
|---|---|
| Country | Italy |
| Region | Marche (Campofilone, province of Fermo) |
| House range | Pasta secca all'uovo; Pasta fresca; Pasta fresca ripiena |
How it connects to Pasta
PastaDC → kind of → Pasta brands and producers → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg, Semolina
- Part of
- Pasta brands and producers
Frequently asked questions
Where is PastaDC pasta made and since when?
In Campofilone, in the province of Fermo (Marche), a small town known as the home of Maccheroncini di Campofilone. Under the motto "Passione per la Pasta", the company says it has been working since 1968 and concentrates on hand-made fresh egg pasta.
What pasta does PastaDC make?
Dried egg pasta from a dough of semolina and eggs; fresh pasta (chitarrine, tagliatelle, pasta sheets for lasagne and hand-made gnocchetti); and fresh filled pasta: tortellini, cappelletti and ravioli with meat, ricotta and spinach, meat, truffle and mushrooms, or ricotta, radicchio and walnuts.
Is it true that PastaDC sells only pasta?
Not quite. The workshop also prepares traditional fried snacks of the Marche, such as stuffed olive all'ascolana, cremini fritti and breaded mozzarella bites, and puts together gift boxes.
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