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Settele Maultaschen

Pasta range ✔ Checked: 10.2026 · sources: 2 Updated:

Also known as: Settele Maultaschen, Settele Schwäbische Maultaschen

Settele's range of fresh Swabian filled pasta from Neu-Ulm, including Original schwäbische Maultaschen with the PGI Schwäbische Maultaschen, vegetable, mini, grill and vegan versions.

Settele Maultaschen is Settele's range of fresh Swabian filled pasta, made in Neu-Ulm and sold chilled. The main product, Original schwäbische Maultaschen, carries the EU protected geographical indication Schwäbische Maultaschen. According to the official site the dough is made of durum wheat semolina, water, whole egg and salt, and the filling contains pork (20%), water, spinach, onions, wheat flour, starch, salt, whole egg, parsley and spices. The eggs come from barn-raised hens; no flavour enhancers or preservatives are added.

The range also includes Maultaschen "Unsere Besten", vegetable Maultaschen, rolled and sliced Maultaschen, Wirtshaus-Maultaschen (also with vegetables or beef), small soup Maultaschen, Feinste Mini-Maultaschen, Grill-Maultaschen and several vegan versions.

Settele suggests letting the Maultaschen stand in hot meat broth for about 12 minutes, or heating three of them in a soup plate with broth in the microwave for 3 minutes at 600 W; they can also be fried. The range is for those who want the traditional Swabian dish without making it at home.

Facts

Raw materialDough: durum wheat semolina, water, whole egg, salt; filling: pork 20%, spinach, onion (Original)
Main useFresh filled pasta for broth or the pan
containsSemolinacontains🥚Chicken eggkind ofSettelekind ofFilled pastasimilarSchwäbische Mault…similarRaviolitowardia.com
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How it connects to Pasta

Settele Maultaschen → kind of → Filled pasta → kind of → 🍝 Pasta

Frequently asked questions

How do you pronounce Maultaschen?

Roughly MOWL-tash-en, with "ow" as in "cow". The word is German and Swabian, and it is written with a capital letter like every German noun.

Are Maultaschen the same as ravioli?

Not exactly. They are fresh Swabian filled pasta, larger than typical ravioli, with a durum semolina and egg dough around a filling of pork, spinach and onion.

What is the "g.g.A." mark on German packs of Original schwäbische Maultaschen?

It is the German form of the EU's protected geographical indication: the name Schwäbische Maultaschen is protected, and the maker's main product carries it.

Is it true that every Settele Maultaschen product contains meat?

No. Besides the pork classics, the range has vegetable Maultaschen and several vegan versions.

Settele Maultaschen: why are they sold chilled and not dried?

Because they are fresh filled pasta, not dry durum wheat pasta; they only need heating in broth, in the microwave or in a pan.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • Ravioli — Fresh filled pasta: pasta dough enclosing a filling; Garofalo's ricotta and spinach ravioli cook in 2–3 minutes.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

Settele Spätzle · Settele Schupfnudeln · Settele Gnocchi · Garofalo Pasta Fresca Ripiena · Pastai I Tradizionali · Bürger Ravioli

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