Globino

Globino is a Ukrainian sausage and meat brand of ТОВ «Глобинський м'ясокомбінат» in Hlobyne, Poltava region. The company describes itself as one of the leading producers of sausages and meat products in Ukraine. In a 2017 ranking of the ten largest sausage producers (Agroreview, after Delo.ua) its plant came first.

The company dates its history to 1998, when a slaughter shop for up to 2 tonnes of meat a day started. In 2003 it became a shareholder of the local butter and cheese plant, in 2005 pig-complex construction began, and in 2013 Globino Agro joined the group.

The catalogue lists smoked sausages such as Myslyvska, Karpatska and Barolo, close to Long-keeping smoked sausages, and dry-cured ones: Nostrano at 120 days, Salami Italiana at 90, Alpina at 60, and Felino and Milano in natural mould, kin to Dry-cured sausages and Salami. Salamky snack sticks come as Spanish, Pepperoni, Cheddar and Chicken Original. Boiled sausages are made too, on another shelf.

Globino makes the whole sausage shelf rather than only cured meat. The Italian-style salami names are only names: the plant is Ukrainian, and no protected designation is claimed.

Ukrainians find it on the shelf as ТМ «Глобино». Snack sticks come in vacuum packs of 80–85 g, slices in 200 g. Storage is 0 °C to 6 °C, with 60 to 120 days for dry-cured items. A hotline, 0 800 50 40 65, is printed on the pack. Salamky also appear on the Rozetka marketplace.