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🧀 Old Amsterdam

Cheese brand ✔ Checked: 10.2026 · sources: 4 Updated: — FAQ і синоніми

Also known as: Old Amsterdam Classic, Old Amsterdam Goat, Old Amsterdam Reserve, Old Amsterdam Mild, Westland Cheese

Old Amsterdam is a brand of matured Gouda from the Netherlands, officially introduced in 1985 by the Westland cheese family.

Old Amsterdam is a brand of matured Gouda from the Netherlands, made by the Westland family cheese company. The producer describes it as a Gouda with savoury depth, subtly sweet notes and ripening crystals. Old Amsterdam Classic is made from pasteurised cow's milk, according to its product page.

According to the producer, the completion of the Afsluitdijk in 1932 ended the Westland family's fish trade, and Westland Cheese was formally established in 1936. The cheese was already being sold before the brand existed; the Old Amsterdam brand was officially introduced in the Netherlands in 1985 and is named after the city of Amsterdam.

The producer says it matures the cheese not by age but by taste, in cold and warm conditions, and keeps the recipe confidential.

The range on the brand site includes Classic, Goat, Reserve, Matured and Mild, as well as gift boxes.

Facts

CountryNetherlands
Raw materialPasteurised cow's milk (Classic) 4
Main useMatured Gouda: Classic, Goat, Reserve, Matured, Mild 3
kind of🏭Cheese producers …kind ofOld Amsterdam Cla…kind ofOld Amsterdam Goatkind ofOld Amsterdam Mildkind of🧀Goudakind of🇳🇱Dutch cheeses🧀towardia.com
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How it connects to Cheese

🧀 Old Amsterdam → kind of → 🧀 Gouda → kind of → 🧀 Cheese

Frequently asked questions

Is it true that the Old Amsterdam brand dates from 1932?

No. The brand was introduced in the Netherlands in 1985, long after the family company was formally established.

Is there an Old Amsterdam made from goat's milk?

Yes, the range includes Goat.

What milk is Old Amsterdam Classic made from?

Pasteurised cow's milk, according to its product page.

What does Old Amsterdam taste like?

The producer describes savoury depth, subtly sweet notes and ripening crystals.

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