📜 Parteolla
White, red and rosé IGT wines, also novello and frizzante, from six communes in the province of Cagliari in Sardinia.
Parteolla is an Italian wine with a protected geographical indication (IGT in Italy, PGI in the EU) from six communes in the province of Cagliari, Sardinia: Dolianova, Donori, Monastir, Serdiana, Soleminis and Ussana.
The specification allows white, red, rosé and novello wines, and also frizzante wines. The taste ranges from dry to sweet (the novello from dry to medium-dry). The minimum total alcoholic strength is 10% vol. for white, 10.5% vol. for rosé, 11% vol. for red and novello, and 10.5% vol. for the frizzante. The maximum yield is 19,000 kg of grapes per hectare for white wines and 18,000 kg for red, novello and rosé.
The grape variety name may or may not appear on the label. The single document lists many authorised varieties, among them Vermentino, Cannonau, Monica, Nuragus, Bovale, Cagnulari and Carignano.
How it connects to Wine
📜 Parteolla → → → 🍷 Still wine → kind of → 🍷 Types of wine → kind of → 🍷 Wine
Links
- Where it is
- 📍 Sardinia
- Wines
- 🍷 Red wine, 🍷 White wine, 🍷 Rosé
- Related to
- 🍷 Still wine
Frequently asked questions
Where is Parteolla wine made?
In six communes of the province of Cagliari in Sardinia: Dolianova, Donori, Monastir, Serdiana, Soleminis and Ussana.
Which wines does the Parteolla IGT allow?
White, red, rosé and novello wines, and also frizzante wines. The minimum total alcohol is between 10% and 11% vol. depending on the type.
Must the grape variety appear on the label?
No: the variety name may or may not appear on the label.
What to read next
- 🍷 Red wine — Wine from dark grapes that ferments with the skins and takes its colour from them.
- 🍷 Still wine — Wine without noticeable bubbles: EU category 1, at least 8.5–9 % actual alcohol and no more than 15 % total; red, white, rosé or orange.
Similar
📜 Isola dei Nuraghi · 📜 Tharros · 📜 Ogliastra · 📜 Sibiola · 📜 Trexenta · 📜 Valle del Tirso
⚠️ Wine contains alcohol: adults only, drink in moderation. Wine usually contains sulphites; egg white or milk proteins are sometimes used for fining — important for allergies and for vegans.
Sources
- eAmbrosia – EU geographical indications register
- Fascicolo tecnico / documento unico IGP Parteolla (eAmbrosia, PGI-IT-A0796-AM01)
- Wikidata