🍾 Champagne Binet
Also known as: Binet, Maison des Champagnes Binet, Binet Champagne
A Champagne house founded, according to Wikidata, in 1849 in Reims; the house credits Armand Walfard Binet with inventing disgorging by freezing.
Champagne Binet is a Champagne house which, according to Wikidata, was founded in 1849 in Reims. According to the house, at the end of the 19th century Armand Walfard Binet took over the family business.
The house credits Armand Walfard Binet with inventing disgorging by freezing: a small amount of liquid in the neck of the bottle is frozen and the ice plug is removed together with the lees; according to the house, all Champagne houses use this method today. The house describes its cuvées as prestige wines from grands crus only and from a single terroir; each bottle is hand-coated with black lacquer and engraved.
Champagne is a wine with a protected designation of origin (PDO). The bubbles come only from a second fermentation in the bottle, the wine is aged for at least 15 months before sale (36 for vintage), and all production takes place only within the delimited area. Disgorging is the removal of the lees after the second fermentation. Binet is a brand; Champagne is the name of a place.
Why it matters to you. “Grand cru” on the label is not the house’s praise but a classification: grapes from villages ranked as grands crus of Champagne. Brut, millésime (vintage) and blanc de blancs are defined too. The WHO reminds: there is no safe level of alcohol.
Facts
| Year founded | 1849 (Wikidata) |
|---|---|
| Region | Reims, Marne (Champagne) |
| Country | France |
| Legal basis | brand; wines under PDO Champagne |
How it connects to Wine
🍾 Champagne Binet → kind of → 🍷 Champagne → affects → 🍷 Alcohol and health → kind of → 🍷 Wine
Links
- Part of
- 🍷 Champagne
- Related to
- 📍 Champagne
Frequently asked questions
Who invented disgorging by freezing, according to Binet?
The house credits Armand Walfard Binet, who took over the family business at the end of the 19th century.
How are Binet bottles finished?
According to the house, each bottle is hand-coated with black lacquer and engraved.
What does disgorging mean in Champagne?
It is the removal of the lees after the second fermentation; in the freezing method a small amount of liquid in the bottle neck is frozen and removed with the lees.
Is it true that grand cru on a Binet label is just the house praising itself?
No. It is a classification: grapes from villages ranked as grands crus of Champagne.
Similar
🍾 Heidsieck & Co Monopole · 🍾 Salon · 🍾 De Castellane · 🍾 Larmandier-Bernier · 🍾 Ayala · 🍾 Mercier
⚠️ Wine contains alcohol: adults only, drink in moderation. Wine usually contains sulphites; egg white or milk proteins are sometimes used for fining — important for allergies and for vegans.
What it includes
Sources
- Maison des Champagnes Binet (official site): Legacy & savoir-faire
- Maison des Champagnes Binet (official site): home page
- Wikidata: Champagne Binet (Q16069544)
- eAmbrosia — EU register of geographical indications: PDO «Champagne»
- WHO/Europe: No level of alcohol consumption is safe for our health (04.01.2023)