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Stelline

Pasta shape ✔ Checked: 10.2026 · sources: 3 Updated:

Also known as: little stars, star pasta, stelle, star-shaped pasta

Tiny star-shaped pasta of the pastina family, cooked in broth and soups; the dry kind is made from durum wheat semolina.

Stelline ("little stars") are tiny star-shaped pasta of the pastina family, small pasta cooked in broth. Garofalo describes its Stelline n° 24 as a small star-shaped pasta with a hole in the middle, a classic pastina for broth, made from durum wheat semolina and bronze-drawn.

De Cecco sells the same format as Stellette n° 75 and says it belongs to the minute pasta family cooked in broth. It suits clear soups such as broth or consommé, with croutons or vegetables cut in julienne, and also thick creamy or velvety soups.

Under Italian law (DPR 187/2001, arts. 6 and 8), dry pasta is made from durum wheat semolina, and pasta sold as egg pasta contains at least four whole eggs, 200 g per kilogram of semolina.

Cooking time: Garofalo gives 5 minutes for Stelline n° 24, De Cecco 6 minutes for Stellette n° 75.

Facts

Raw materialDurum wheat semolina 13
DurationGarofalo n° 24: 5 min; De Cecco n° 75: 6 min 12
Main useBroth, clear soups and thick creamy soups 12
containsSemolinacontains🌾Durum wheatkind ofDry durum wheat p…similarAlphabet pastasimilarAcini di pepesimilarGarofalo La Giost…similarAgnesi Le PastinesimilarBarilla I ClassicisimilarGallo SopassimilarPanzani Pâtes à p…similar3 Glocken Die mag…similarBernbacher Die Gu…similarDelverde Pasta di…similarRummo Le ClassichesimilarDivella Pasta di …similarRummo Senza Gluti…towardia.com
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How it connects to Pasta

Stelline → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

Are stelline and stellette the same, and what is pastina?

Both are tiny star-shaped pastina, small pasta cooked in broth: Garofalo sells the shape as Stelline, De Cecco as Stellette, Ronzoni as Pastina.

How long do you cook stelline?

Garofalo gives 5 minutes for Stelline n° 24 and De Cecco 6 minutes for Stellette n° 75.

Is it true that stelline are egg pasta?

No. They are made from durum wheat semolina; only pasta with at least four whole eggs per kilogram of semolina is sold as egg pasta.

What soups suit stelline?

Clear ones such as broth or consommé with croutons or julienne vegetables, and thick creamy soups.

Which English-language pack sells the star shape?

Ronzoni Pastina, under the family name pastina.

What to read next

  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • Alphabet pasta — Tiny dry pasta shaped like letters, cooked in broth and soups and made from durum wheat semolina and water.
  • Agnesi Le Pastine — Agnesi's range of small dry soup pasta made from Italian durum wheat semolina: stelline, anellini, ditali and six more shapes.
  • Acini di pepe — Very small dry soup pasta in tiny bead shapes, “peppercorns” in Italian, made from durum wheat semolina and water.
  • Garofalo La Giostra dei Bambini — Garofalo children's range: organic soup pasta from Italian durum wheat semolina in two shapes, Anistelle and Pazzielle.

Similar

Alphabet pasta · Vermicelli · Acini di pepe · Capellini · Fregula · Cavatappi

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